About
I want to bake multiple loaves at a time. I love the crust I get with a dutch oven, but they are expensive and round, so they don...
Sorry, I didn't see the photo link in the original post.
I just made four loaves of sourdough white bread. It rose like crazy in the bulk rise and pretty well in the bannetons. I...
I'm having a hard time transfering my dough from the banneton to the heated dutch oven without collapsing or misforming the loaf...
I just bought a new KitchenAid Professional 600 mixer. I've never used one before. My first loaf is in its bulk rise, but I fear...
