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My starter grows really well. Its at 100% hydration aand doubles within an hour of feeding. It has lots of small bubbles and foam...
Pretty straightforward this time... I don't have a breadstone, so would it be best to use a metal tray or loaf tin?
Some methods suggest squashing the dough back down after first prooving. I have been doing this because it seems necessary to get...
I have just started baking sourdough at home and am completely addicted. I have basically zero baking experience. So I have about...
