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Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...
I realise this may seem like a daft question, but I'm just mid-way through making my first batch of croissants, and I'm wondering...
Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...
Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...
I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...
I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...
We don't celebrate Halloween in Malaysia but its influences must have rubbed off on me, because I really feel like doing some...
I know a lot of people have different opinions about starting their sourdough cultures. Some people use fruit to start off while...
Hi Folks, I'm new to this site but I have been lurking here for several months. I will start coming back more often as I have,...
Well, after some initial hiccups with my starter (the first started smelling like nail polish remover, so after some extra...
Yes! We did it! Or rather, Key did it! What you are about to see may have some oven-builders slapping their heads in disbelief...
I am new to sourdough, and recently made my first starter culture. I bake bread in the breadmachine each night to make sandwiches...
I made my starter using grapes, and wow, was it great. It rose, it fell, it had a wonderful, wine-like smell, and in general,...
hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara...
Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water)...
So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall...
I haven't yet gotten a sourdough starter but I've been thinking about it. I can get a starter from different sources like the...
I used to feed my starter every day and leave it out of the fridge but since I bake only once a week I think I'd better put it in...
I am currently using KA artisan select at $29. a bag. Is it worth it ? I was wondering about the benefits of artisan flour, and...
What kind of flour do you use to feed the starter? Lisette
So winter has finally settled in for us and suddenly I'm having problems with my SD which I am attributing to the cooler weather...
New blog post: JeffThorp.com . See some photos of my rustic oblong and boule.
After a couple of years baking with commercial yeast, I have now entered the extraordinary sour dough world/ And, this website is...
I've seen several comments about dough sticking in baskets, plastic molds, etc. Several years ago, I was fortunate to take a SD...
