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Hi everyone, I am not new to bread baking however I am new to making bread without wheat.I've tried several recipes for oat flour...
I have a very good starter sitting in my fridge, made some pretty good loaves with it. I just have a bit of difficulty bringing...
I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture. This recipe is...Read more
I have a great sourdoug starter named Angela given to me by a great teacher here in New Orleans. I am following Ed Wood's Classic...
I have bought some S.F. sourdough starter online. I follow the dirrections and everythings seems to work fine, until I place it...
Ive been trying to make bread from salt, water, yeast (ken forkish) with sourdough and have failed like 4 times. My issue is that...
Let me begin by saying I hope this is not a duplicate post. I thought I had posted but my account showed 0 posts, so I must have...
Hello! I am on day 8 of starting my starter. I am feeding 100g unbleached all purpose flour and 100g water to 100g of starter...
Hi all, I'm very new to sourdough baking here- this is my second batch, but I seem to be having some problems. Please bear with...
I need help with my newly started sourdough starter. Today is the 7th day, I have been feeding it everyday and it has been out in...
Something that has bugged me for ages - What is the official name of the boards you can get that help transfer the sourdough to...
Greetings folks! I'm rather new to bread, but have baking mostly sourdoughs based on Tartine and FWSY with decent results using a...
Anyone have suggestions on where to buy quality bread flour in Melbourne without having to pay an arm and a leg for it? I have...
Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...
Any Bakers in Dunedin New Zealand using wild yeast starters? Thanks
I have been to a few India Restaurants over the years and one of my favorite parts of the meal has been the Naan Bread. I decided to find...Read more
I pulled out my sourdough starter from the refrigerator this morning, after not using it for a few months. Is it spoiled and...
I would have to say that, of recent times, I have become a bit set in my ways. Standard recipe, standard technique, standard...
Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...
- Great Chefs of Australia: Cooking with Wine, Beer, Spirits - Jame
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Kamut pumpkin sourdough with water kefir & grains
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Today's bake Rye Sourdough using a clay cloche.
