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Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and...
Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...
Hi everyone! Don’t know whether here is the right place to ask, I am a foreigner and not familiar with the flour suppliers in...
Hello, I'm looking for some help/ideas trouble shooting. I've been successfully baking my own sourdough bread for years now, but...
Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...
My sourdough is a brick! This is my fourth attempt and each behaves similarly. it passed the leaven test, rose well on the first...
The dough was rolled out to 1/8". The puff, flake and flavor are awesome. Now the issue... 2 cups AP flour 2 Sticks unsalted...
I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...
Hi. Im making sourdough starter for the first time. It’s currently on day 3 but it has that weird purple color on top and smells...
https://stanton-finley.com/weblog/sourdough-starter.html
Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...
Hi, I hope someone out there has a solution to my problem. My sourdough starter works amazing and bakes wonderful tasty breads...
I used some olive oil and bicarb in my latest loaf and the end result was a darker crumb.....sorry if it sounds dumb, but why has...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...
Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...
Bacchus Marsh baker, Jordan Walls, and Trentham baker, John Reid, are working with neighbouring farmers and changing the way we...
I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
