Millciti

Joined: 2008 August 16

Location:

Akron, Original home of Quaker oats...in Ohio - US

Occupation:

Master at all Hands... Nicer Russian translation for Jack of all Trades. Currently Computer Tech studying Food and Environmental Nutrition.

Interests:

God, Nutrition, FoodScience, Cooking, Health, Art, Music, Creativity, Family, Cats etc...

Posts: 49

Comments: 278

Points: 495

pretzel2

<p>Soft sourdough pretzels</p>
Nurysltrye

<p>Nury's light rye</p>...
raw pretzel

<p>sourdough light spelt pretzels</p>
pretzel1

<p>Sesame-salt & Cinnamon sugar pretzels</p>
Picture 002

<p>Sourdough Oat with Durum, Spelt & Flax </p>
crpecorgroll

<p>Yum!</p>
crpecorgroll1

<p>Cranberry Pecan Orange Rolls</p>
orngcrnsweet

<p>Cranberry orange sweet rolls</p>
fallapoatnciap

<p>Fall Baking</p>
cia3

<p>Ciabatta</p>
elliwisk

<p>A very young baker!</p>
Interesting Historical Food Timeline

Occasionally I come across this site when I am researching a food topic, it has some great stuff and offers loads of material and...
swb3

<p>Slashed Sprouted Wheat Berry</p>
swb2c

<p>Wheat Berry slice</p>
swb1c

<p>Wheat Berry Crumb</p>
swb1s

<p>Wheat Berry side</p>
swb2

<p>Sourdough Sprouted Wheat Berry</p>
Egg Noodles or Dumplings with sourdough for TP

I am always playing around with my sourdough starter and was thinking humm... I bet you could use it to give a little lift to a nice egg...Read more

2 comments
ciapumpkin3

<p>pumpkin ciabatta crumb</p>
ciapumpkin2

<p>Ciabatta with semolina and pumpkin. It is the season ya know, only about 8-9% of my dough. I will try a bit more next...