Oc.Dough.Pie

Joined: 2010 August 10

Occupation:

student

Interests:

biochemistry, glass-blowing, baking, traveling, Spanish, Chinese, good books, theatre

Website:

Whole wheat vs. white?

A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour...

12 comments
What's the deal with different sourdoughs?

I'm a bit new at this, so you'll have to excuse me if this is a dumb question: What, exactly, is the difference between different...

3 comments