Contents:
Sourdough and Artisan Baking Websites
- au levain (French)
- Bread cetera
- Burch and Purchese
- Dan Lepard - author of The Handmade Loaf
- Don's Sourdough
- Doughblogs
- Der Sauerteig - Sourdough forum (German)
- Joan's Sourdough Primer
- Northwest Sourdough
- Open Directory Project listings for Sourdough
- Sourdough & Bill44
- Sourdough Companion forum - Sourdough baking discussion, recipe exchange
- Sourdough Home: An Exploration of Sourdough
- Sourdough Success!
- Starting with Sourdough - Unique sourdough starters for home bread bakers just "Starting with Sourdough"
- Stir The Pots by Jeremy Shapiro - talk about what's cooking in chefs, kitchens, and food
- The Bread Bakers Forum
- The Sour Dough
- The Fresh Loaf - Community website focusing on yeast breads
- Wild Yeast Blog
- ye olde bread blogge
- The Science of Baking by Shari's Berries - a simple visual guide
Tutorials
- How to make Sourdough: Beginner Tutorials
- Simple Sourdough: How to Bake the Best Bread in the World
- Sourdough Bread: How To Begin (easy sourdough for the beginner or novice)
Bakeries
Building Wood-fired Ovens
- Ovencrafters, Alan Scott's Home Page
- Maine Wood Heat Co. - Masonry Heaters and Wood Fired Ovens
- Sourdough Companion Ovens forum - Wood-fired oven discussions
- How To Build a Wood-Fired Oven and Start a Home Bakery (Log Cabin Chronicles)
- Building "Toasty" our wood-fired oven (www.liveearthfarm.com) (Archive.org version)
- Build your own wood-fired earth oven (Mother Earth News)
- Wood pizza oven Building wood burning brick bread ovens
- The Brick Oven Project
- Brick Oven Cooking
- Hearthcooking - Hearth Cooking Bread, Bread Ovens and kitchen gardens by William Rubel
- My Brick Oven - Matthew from New Zealand documents the construction of an Alan Scott oven in his backyard
- BlackOven - An enthusiasts view of wood fired hearth oven baking and building!
- The Breadhead and the Birth of an Oven
- Log of building of a brick oven
- The Brick Oven Page (Masonry Stove Builders)
- My adventures in building a brick oven in my backyard
- Panary (UK)
Books
- The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan Scott
- Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves by Kiko Denzer
- The Book of Masonry Stoves: Rediscovering an Old Way of Warming by David Lyle
- Building a Wood-Fired Oven for Bread and Pizza and Making Bread at Home by Tom Jaine
- The Tassajara Bread Book by Edward Espe Brown
- The Natural Tucker Bread Book by John Downs
- The Bread Bible by Rose Levy Beranbaum
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville
- Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
- Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
- Classic Sourdoughs: A Home Baker's Handbook and World Sourdoughs from Antiquity by Ed Wood
- Your Brick Oven; Building it and baking in it by Russell Jeavons
- Adobe Oven for Old World Breads: Bread Cook Book by Charel Scheele
- The Handmade Loaf and Baking With Passion by Dan Lepard
- Artisan Baking across America by Maggie Glezer
- Bread: From Sourdough to Rye by Linda Collister
- The Bread Book by Linda Collister and Anthony Blake
- The Laurel's Kitchen Bread book by Laurel Robertson, Carol Flinders and Bronwen Godfrey
- The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz
- The Italian Baker by Carol Field
- English Bread and Yeast Cookery by Elizabeth David
- The Taste of Bread by Raymond Calvel
- Chez Panisse Cooking by Paul Bertolli and Alice L. Waters (chapter on sourdough bread)
- The Moro Cookbook by Samuel Clark and Samantha Clark (chapter on sourdough bread)
Articles
- Wikipedia article on sourdough
- A slice of life, The Sydney Morning Herald, NSW
- Bread with a twist, The Sydney Morning Herald
- "A rising instinct", The Courier-Mail, Queensland
- "Pain's a Pleasure", The Sydney Morning Herald, NSW
- "Bread with a twist", The Sydney Morning Herald, NSW
- "Physical knead", The Sydney Morning Herald, NSW
- "A friend in knead", The Sydney Morning Herald, NSW
- "Bake by numbers", The Sydney Morning Herald, NSW
- A staple of life (the Age)
- Live sourdough cultures for bread with taste (British Society of Baking)
- How Sourdough Bread Works (from howstuffworks.com)
Breadmaking courses
Worldwide
Australia
- Paddy's Bread (NSW, Southern Highlands)
- Convivial Times for courses at The Brasserie Bread Company (Sydney)
- Sourdough breadmaking run through the CAE (Melbourne)
Grain, Flour, Mills, Mixes, Starters and Cultures
Worldwide
Please send us additions.
Australia
- Bio-Oz. Supplier of spelt products and other organic specialty flours
- Wholegrain Milling Co Specialise in high quality Stoneground Certified Organic Flours
- All About Bread A range of bread mixes and flours
- Laucke Flour Mills
- Weston Milling
- Greengrove Flour Mills (Junee, NSW)
- Ben Furney Flour Mills (Dubbo, NSW) 101 Brisbane Street, 02 6884 4388
- Four Leaf Milling Pty Ltd Lot 120 Main Road (PO Box 83) Tarlee SA
- Kialla Pure Foods Greenmount QLD 4359
- Australian Flour Mills
- Listing of Australian Flour Millers and Wholesalers
Regional
Australia
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