Danubian

Joined: 2007 June 24

Location:

Sydney, Australia

Occupation:

Bakery Instructor

Interests:

Fly fishing, wood working, Bonsai

Posts: 102

Comments: 525

Points: 1081

IMG_5026

<p>Shorter bulk fermentation<br /> 30% Rye</p>
IMG_5022

<p>Shorter bulk fermentation<br /> 30% Rye</p>
CRW_0593

<p>Dial Bi-Metal Thermometer</p>
CRW_0546

<p>TAGLIABUE NY<br /> Iron Angle Oven Thermometer</p>
CRW_0541

<p>Tempering Tank<br /> Thermometer</p>
CRW_0544

<p>TABLIBUE NY<br /> Iron Angle Oven Thermemeter<br /> Detail</p>
IMG_4953

<p>25% Westons Stoneground (organic)<br /> Herring bone cuts</p>
IMG_4947

<p>25% Westons Stoneground (organic)<br /> Herring bone cuts</p>
IMG_4950

<p>25% Westons Stoneground (organic)<br /> Herring Bone cuts</p>
IMG_4942

<p>25% Westons Stoneground (organic)<br /> Crumb</p>
Extreme example

Here's an extreme exmple of a half married loaf made using the "rapid dough" method. I hadn't seen an example of this for a long...

10 comments
IMG_3095

<p>Makovy Kolac'<br /> Poppy seeded Cake<br /> Central European</p>...
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IMG_4887

<p>Internal, More Rye<br /> Sourdough cycled a 4th time </p>
More 20% Rye Sourdough cycled a 4th time
The Corporate Corruption of Organics--A New Web Site

I have to admit to not knowing much about the politics of the organic industry but my better judgement cautions me, the current...

4 comments
IMG_4847

<p>20% Rye third cycle more detail</p>
IMG_4841

<p>20% Rye third cycle</p>
IMG_4845

<p>20% Rye third cycle crumb detail</p>
IMG_4832

<p>20% Rye Third cycle </p>