Croc

Joined: 2006 July 17

Location:

Melbourne

Occupation:

IT Networks/Coding + Baking/Cooking

Interests:

Everything

Posts: 51

Comments: 411

Points: 811

Basic White(s) thanks to DL

Basic White(s) thanks to DL
Nice SD Loaf

Nice SD Loaf
how on earth

no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...

7 comments
Thank You All

i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...

15 comments
woohoo

this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...

19 comments
yumcrumb

and its crumb
yum

my best yet
starter home .....wash it or not?

i can't help myself and almost every time i refresh i wash the glass jar i keep my starter in than i do mass murder and put...

7 comments
blog spam

can we have this fixed? i lost count today how many email notifications i got today

13 comments
slashing and owen lift

i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...

7 comments
starter week in a fredge, what best way to get it rdy for ..

..baking again? i put it in a fridge bit late (it was at its peak) good thing is that after being there few days smell went back...

13 comments
starter troubles

after week of nice fruity smell my starter is gone back to sour milk smell would the low temperature in melbourne be resposible...

12 comments
Afghan Flat bread recipe

i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...

7 comments
SPAM

within only couple of weeks i made all the way to top 10 posters there is no hope for me

8 comments
turtle

I baked turtle
bigone

experimental mix
flour proteins 11.5% vs 12.4%

is it worth paying bit extra for organic laucke (from memory it was 12.4% or 12.7%) it still works out cheaper in 25KG than 11.9...

3 comments
funny things that happen when you play with high hydration

photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread

11 comments
vinegra in bread?

i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour...

9 comments
P1050256

i got holes !!!