bobku

Joined:  2011 August 17
Posts
6
Comments
6
Points
6
About points

  • Maintaining a starter

    I have been baking sourdough bread for a couple of months now almost every weekend. I don't understand why we keep more starter...

    8 comments

  • 50% hydration

    My 50% hydrated starter has been looking great.I will be baking with it for the first time tonight. Its's growing about 3-4 times...

    1 comment

  • Why is my starter so sticky

    I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...

  • Why is my starter so sticky

    I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...

    6 comments

  • More sour with 50% hydration

    I recently converted my storage starter to 50% hydration to see if I could get a more sour flavor. Not sure how I should apply...

    2 comments

  • Whole Grain Flour

    I have made bagels and breads using Peter Reinhart's BBA recipes, but never any sourdough. How can I substitute whole grain flour...

    1 comment