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  1. Carla's Pot Baking Adventure

    ... is abandoning tradition or somehow taking a short cut. If people think that baking their loaves this way gives a better result than when ...

    carla - 2006-12-06 21:33 - 21 comments

  2. Chooks v Ducks

    ... great information. I'm actually going to get some chooky people on my programme to interview (interrogate!) about backyard chook ...

    SourYumMum - 2007-02-06 18:20 - 9 comments

  3. Butteries - a Scottish delicacy - sourdough version help

    ... with mine or with butter and jam for a sweet version people actually just butter the underside of them and eat, or eat au naturel ...

    lucyd - 2011-02-22 06:23 - 10 comments

  4. Pedal Powered Grain Mill

    ... I am happy with the way it works.  I can imagine that many people would lose interest in a manual mill so make sure you are the kind of ...

    LeadDog - 2009-12-06 21:02 - 11 comments

  5. Suucess and temprature

    ... flavour is everything. I don't understand, therefore, why people spike their SD bread - unless there's some urgency to finish the bake. ...

    jeromeb - 2010-08-15 23:39 - 6 comments

  6. Sourdough starter

    ... just feed it up to the amount you need for the bake. Most people seem to find that the first few loaves are a bit flat looking but the ...

    SteveTwigg - 2013-04-12 08:31 - 19 comments

  7. Stockholm Sourdough 2.0

    ... stop when the dough is pillowy and doubled in bulk.  Some people do this on an oiled surface, but I find i can just lift the dough out ...

    Lilith - 2011-09-09 01:26 - 0 comments

  8. David Segal's Spiritual Sticks Reviews (Critical User Alert!) Incense Burning-Stick Legit and Worth? Must Read Now!

    ... of use depends on individual needs and preferences. Some people benefit from daily use as part of their spiritual practice, while others ...

    LindaJAnders - 2024-04-26 18:36 - 0 comments

  9. Newbie questions..

    ... had smaller stones, except this place. I also read that some people are using Travertine tiles, but others warn against it  The other ...

    vink - 2011-09-26 09:01 - 17 comments

  10. First rye.

    ... weaker crust strength. [/quote] I have always admired people who can bake rye breads without a tin. So I thought I put some links ...

    SourYumMum - 2006-11-18 04:37 - 24 comments

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