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  1. How to store my precious starter?

    ... what im doing.  I've read so many technical ways that people deal with their starters, but have had plenty of luck just using it ...

    dmkentish - 2015-05-20 10:48 - 9 comments

  2. My first woodfired brick oven pizza party!

    ... the wood fired oven. I also have a wood fired oven (built by people who knew what they were doing) but am struggling with the cooking ...

    matthew - 2009-11-01 15:53 - 16 comments

  3. Sourdough starter from unknown origin

    ... on when you take it, it might contain some salt.  Some people will then feed that before making a fresh loaf, as much as anything, to ...

    Betty - 2012-06-12 10:36 - 5 comments

  4. Story of a sourdough bread in french bakery

    ... ONCE AND IF CREATING INCREDIBLE BREAD CAN ADD JOY TO ME AND PEOPLE WHO EAT IT THEN I HAVE TO DO IT--I KNOW IT WILL TAKE MORE THAN THE OVEN ...

    renaud - 2015-08-27 16:28 - 20 comments

  5. The importance of ingredients

    ... if it's too far from you but I watched a UK tv show about people moving out to Oz today and the family featured run a bakery in Geelong - ...

    joshuacronemeyer - 2010-06-27 21:15 - 5 comments

  6. Fitspresso Directions For Weight Loss - This Is Safable Product? Read More!

    ... track of all meals and snacks. This is a good idea because people that keep an account of all of the foods that they eat tend to eat much ...

    fitspressoinf - 2024-01-10 23:22 - 0 comments

  7. Sourdough & wine anyone?

    ... with.  The answer I thought would be beneficial for many people to see.  The problem in recommending a wine is that peoples tastes ...

    e3e11e - 2008-11-05 16:55 - 13 comments

  8. Shape of Loaf

    ... I like it it is too flat for my taste. I am sure there are people out there who can do it. Just saying that "most" would be baked in a ...

    ChuckB - 2006-08-16 01:29 - 21 comments

  9. Phytocet CBD Oil Benefits - Information No One Will Tell You! [Updated]

    ... to keep your back pain at bay. Lift from your knees. Many people who suffer from back pain do so from poor lifting techniques. If you are ...

    phytocetcbddrop - 2024-01-18 23:24 - 0 comments

  10. Sourdough cracking in the oven

    ... loaf does not brown well in baking.  I think that many people have an expectation that bread made with a sourdough leaven has to taste ...

    Slowclimb - 2013-08-20 00:56 - 5 comments

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