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1. Carla's Durum Pizza with Sourdough

   ... If anybody gots a crisis, not your problem..there were a few people in the past posting in english, and there are always people to answer. Unfortunately some of them weren't seen last months.. ...

   carla - 2015-08-26 20:39 - 34 comments

2. looking after the baby (or: how to maintain and use my sour dough starter)

   ...  Hello John   Many people have found SourDom's starter tutorial helpful.(look at the top of the ... then it's still alive but definitely needs feeding! Some people advocate simply mixing the hooch back in but I always pour it off. When ...

   wishfish - 2012-06-24 01:19 - 16 comments

3. Dough Trough Sourdough

   ... trough is at the right height for him. I have read of some people having troughs that can be raised and lowered hydraulically so that the ... the market will not support it (low population zone and most people here are really into white yeast bread stuff so it is taking a while to ...

   Graham - 2009-10-19 19:47 - 8 comments

4. Don's Starter Part 2.

   ... to pick which is which by the larger sliced pieces. Four people did a blind taste test on these two loaves, no butter, just the plain ...

   Bill44 - 2006-07-06 18:33 - 10 comments

5. How do you control the sourness of your starter ?

   ... culture itself, if there is the way. As you said, some people don't enjoy strong sourness much , so there is a demand from my ...

   molifemo - 2010-09-04 15:25 - 10 comments

6. Made a new bread

   ... a few breads. Slashing seems to be a problem for lots of people including me.  One hint tip I saw is that wet breads don't need to be ...

   Megan - 2010-01-22 16:42 - 3 comments

7. Tangy San Fransico Sourdough

   ...  I also remember reading about how people in Alaska kept their sourdough starter in the winter time.  They put ...

   GreenSpyder - 2011-03-29 18:11 - 3 comments

8. Domestic Oven Setup

   ... setting too early. Mine is elec. I used to have a gas oven. People fret about gas ovens getting dry because the combustion gases have to ...

   tassiedevil.in.... - 2013-05-03 09:15 - 12 comments

9. Inside of bread too moist and gummy

   ... A dough that can be handled quite comfortably for most people is in the range of 70-75% hydration.  This will allow a loaf to be ...

   mertme36 - 2014-09-08 12:31 - 7 comments

10. Olive sourdough baguettes

    ... 00 bakers flour & look forward to a better spring. many people use bread improver. What are your thoughts regarding this. Is it ...

    Bassbarry - 2015-08-26 21:05 - 6 comments

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