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  1. Messing around with a calculator

    Gene's blog I have been working with a 'home-made' calculator for some ... farinam 2012 February 3 Hi ... between volume and weight.  It is only if it is in a blog that there is no conversion unless the blogger chooses to make the effort. ...

    Gene - 2012-02-03 00:17 - 12 comments

  2. Starters/Levains

    gmackenzie3's blog Hello, I am Gerry (female). I am new to non-commercial yeast ... farinam 2012 January 27 Hello ... if you follow the directions given in SourDom's beginners blog on this site. Usually best to work on the bench top, at least until ...

    gmackenzie3 - 2012-01-26 17:26 - 8 comments

  3. Bread didn't rise

    ... farinam 2014 May 15 Hello ... rye. Can I also suggest that you read SourDom's Beginners Blog on this site as this gives a good description of a relaible method of ...

    Connie White - 2014-05-14 22:23 - 5 comments

  4. Third time (over)proves it!

    farinam's blog ... farinam 2011 January 31 I ...

    farinam - 2011-01-28 12:12 - 6 comments

  5. Sourdough Progress

    MattyW's blog As the title suggests, I've tinkered with the timings, ... farinam 2013 March 3 Hi Matty, ...

    MattyW - 2013-03-02 06:59 - 7 comments

  6. Ginger beer plant

    ... farinam 2012 February 28 Hello ... beasties was one I found by accident on a Gaurdian newspaper blog in the UK which was trotting out the same tired old "REAL GBP" sales ...

    Cielkaye - 2012-02-28 14:46 - 17 comments

  7. Newby

    ... farinam 2012 November 12 Hello ... answer that /;-{)} Anyway, if you read SourDoms beginners blog on this site he gives lots of good advice on bread making and the Pane ...

    Hyacinth - 2012-11-12 18:52 - 7 comments

  8. Ciabatta a'lancienne

    ... temperature did you bake at? (ahem, I just read your other blog post on using fan ovens , this answered my question) Mine's nearly ... farinam 2014 July 10 Hello ...

    SourDom - 2015-08-26 20:46 - 17 comments

  9. Success.......is it ? or a bit of a disaster

    lenohbabe's blog Success.......is it ?  or a bit of a disaster, ... farinam 2012 February 25 Hello ...

    lenohbabe - 2012-02-25 03:34 - 3 comments

  10. Yet another heavy damp loaf

    ... farinam 2016 February 7 Hello ... that the dough goes through. http://sourdough.com/blog/one-way-make-loaf-bread Good luck with your projects. Farinam ...

    Jibsman - 2016-02-06 14:13 - 10 comments

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