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  1. Texture of my sourdough

    ... farinam 2014 September 6 Hello ... one of many ways to do things. http://sourdough.com/blog/one-way-make-loaf-bread Good luck with your projects, Farinam ...

    Twoxmelles - 2014-09-06 16:40 - 4 comments

  2. Second time around.

    farinam's blog After my first blog, I have been thinking about what to write about next. Then it came to me - ...

    farinam - 2011-01-23 13:07 - 4 comments

  3. Nothing like a bit of Crumpet!

    farinam's blog A while back, I was ... as well - or maybe I'm just getting better at it. Farinam panfresca 2011 August 24 ...

    farinam - 2011-08-24 15:19 - 3 comments

  4. Final Crucial Steps

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ... farinam 2012 September 18 ...

    SourDom - 2018-07-03 06:03 - 13 comments

  5. What really matters?

    farinam's blog Travelling home from our Easter ... That's a lovely smooth looking loaf, Farinam. I enjoy your posts. How do you mean "more together"? Do you mean ...

    farinam - 2011-04-28 14:47 - 3 comments

  6. My first efforts, not a huge success

    ... started following the tutorials in Sourdom's beginners blog yesterday. Because I live in Bangladesh , if I want a decent bread, I ... farinam 2012 August 8 Hello ...

    Gijs - 2012-11-17 20:38 - 5 comments

  7. I've been away!

    farinam's blog Last week was taken up ... 2012 July 26  Hi Farinam. I recently went on holiday to Thailand for three weeks and bit the ...

    farinam - 2011-03-16 20:11 - 3 comments

  8. Sick Starter?

    ... farinam 2013 January 9 Hi ... after that.  SourDom's Pane francesa from his beginners blog pages is a good standby and really can be the basis for anything that you ...

    shoshanna - 2013-01-08 15:22 - 15 comments

  9. When do I use my starter?

    ... farinam 2015 June 30 Hello ... In the meantime have a look at this - http://sourdough.com/blog/one-way-make-loaf-bread and maybe it will help you to understand a ...

    NewbieInMelbourne - 2015-06-30 18:46 - 3 comments

  10. Hooch - To pour or to stir?

    ... farinam 2013 February 18 Hello ... Pane Francesa recipe that SourDom published in his beginners blog on this site as a starting point that you should practice (might need a ...

    Barrythewomble - 2013-02-18 07:35 - 21 comments

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