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Sourdough Proofing times
... following this recipe - http://www.channel4.com/4food/recipes/tv-show-recipes/the-fabulous-baker... My question is about the ... faster and less sour flavour. At 30 degrees C the Bread will taste similar to bread made with commercial yeast. Find ...
andyajo - 2013-03-29 22:59 - 1 comment
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Newbie baker's invest in one good bread baking book
... on in baking, such a book is listed below. 'BREAD: A Baker's Book of Techniques and Recipes' by Jeffery Hamelman , ISBN-13: 978-0-471-16857-7 ...
Stefen Tradtion... - 2011-09-05 12:39 - 2 comments
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Baking when distracted and you temporarily lack a digital scale
Two good spelt recipes came out of a two-month period with distractions of other projects ... am trying not to rely too much on the new one. Next will be bread #53. I'm thinking about soakers, flours, and maybe a return to challahs. ...
108 breads - 2014-05-31 01:10 - 0 comments
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Sluggish starter
... the instructions here: http://www.kingarthurflour.com/recipes/sourdough-starter-recipe My starter is about two weeks old now, ... think I'll feed it again today and see if it's ready to make bread with tomorrow. Thanks again, Ben reply ...
Breadalone - 2016-02-17 09:54 - 2 comments
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When is rye bread, rye bread?
... else wonder about following a thread on sourdough rye bread, and coming to the end with AP, enriched white, or maybe whole wheat ... http://sourdough.com/recipes/scandinavian-rye-bread-authority It's a beauty! John ...
Fred Rickson - 2013-01-14 02:53 - 4 comments
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Adjusting for wholemeal
... Hi, I have a very happy starter and bake most days in my bread machine (three kids, nuff said!). My white loaf is great, and gets ... soon; it looks gorgeous! http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... I do a wholemeal load in ...
saralexis - 2011-06-22 06:39 - 6 comments
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complete beginner home baker help
... out . www222.pair.com/sjohn/blueroom/sour.htm I had no bread baking experience and no sourdough experience. My first loaf was a ... flour. Plus 1.8 to 2% salt. You can just browse the many recipes on this site and choose one which you like the look of. One which I ...
Clarabba - 2011-09-09 18:21 - 13 comments
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Mushy inside bread
... on the second trial, but now I am facing a problem with a bread that is relatively crusty on the outside but mushy and "undone" inside. ... form and next time I will try the oven. Skimming through the recipes I found out that may be the sticking inside is not all that wrong. ...
lotofag - 2013-04-28 03:17 - 6 comments
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Sour dough book - any recommendations....
... look of Yoki Madewi's 2nd sourdough book with gluten free recipes. Any thoughts? It had lots of pictures and seemed fairly easy to ... about his travels in Europe searching for original sourdough bread, from a leading New York sourdough baker. You can also follow ...
Bebe - 2012-04-28 20:41 - 12 comments
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vinegra in bread?
... and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour they claim it gives nice taste and also ... and yeast for a starter: http://www.mcgees.com/kitchen/recipes/b ... 099702.htm reply ...
Croc - 2006-08-06 10:38 - 9 comments