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  1. Starter Question

    ... OK to do a white loaf with a rye starter, and a lot of people have only rye starters. Personally I prefer to have a starter that ... way because I've always done my starters with white flour. None of this easy rye starter stuff for me. reply ...

    lightningbolt - 2006-08-08 07:41 - 9 comments

  2. Sourdough starter

    ... smell and mostly large bubbles in the foam, practically none underneath. this was followed by 2 or 3 days of a paint smelling starter ... just feed it up to the amount you need for the bake. Most people seem to find that the first few loaves are a bit flat looking but the ...

    SteveTwigg - 2013-04-12 08:31 - 19 comments

  3. Stockholm Sourdough 2.0

    ... pull it out of the fridge.  Timing of first two stages is none too strict, and can certainly be worked around a study or work schedule. ... stop when the dough is pillowy and doubled in bulk.  Some people do this on an oiled surface, but I find i can just lift the dough out ...

    Lilith - 2011-09-09 01:26 - 0 comments

  4. myths and reality in naturally fermented bread

    ... salt, water, and leaven and occasionally bakers yeast. Many people believe certain ingredients are needed to produce better quality bread; ... oven in a holiday house that had to be set to full blast. None of these breads have tasted inferior to the bread I bake daily in my ...

    chembake - 2009-12-06 22:01 - 46 comments

  5. Sourdough Piroshki

    ... teaches at a cooking school and so on and so forth (no, none of it has rubbed off on me). She recently said to me that the only ... See? That's why I love Australia! Hot breakfast and people who appreciate all kinds of food. Bill, your congee is truly ...

    SourYumMum - 2006-05-09 05:34 - 14 comments

  6. VidaCalm reviews : How to stop hearing loss from getting worse?

    ... clearly? Do you find yourself constantly asking people to repeat themselves? If so, you're not alone. Hearing loss affects ... medications and treatments before discovering VidaCalm, but none provided the same level of relief or improvement that he experienced with ...

    hearingloss - 2024-02-14 23:02 - 0 comments

  7. How Can One Enhance Sourness?

    ... about 'sourness': There are some wonderfully helpful people in the forum, and I'm sure you'll get lots of hints and tips. Have a ... a potted bunch for the moment! I am one of the old bakers, none of that stuff! Just ask and you will get lots of answers! Jeremy ...

    alienbogey - 2009-11-29 15:23 - 10 comments

  8. It's not sour!

    ... 0 false false false EN-US X-NONE X-NONE ... bread. It’s really as simple as that.   I have people walking into my bakery, and at farmer’s markets, asking why their ... they’re probably using a yeast only starter, as most people are, and not a sourdough starter.   Anyone who tells you ...

    Ihawley - 2010-04-30 16:14 - 33 comments

  9. Olive levain

    ... specific foods, that often seem peculiar if not inedible to people who are not from that culture. Think of anchovies, dried shrimps, smen ... But it's a great dairy and awesome products. None of them good for you, but a little sometimes is good for your soul! ...

    SourDom - 2007-08-19 17:25 - 22 comments

  10. SOUR sourdough

    ... Makes sense now that you state it. I think a lot of people think of "sour" in terms of vinegar type flavor, something pretty sharp ... a great smell, and some good bubbling on the surface, but none of my starters have yet to double in size, despite feedings every 12 hrs ...

    GreenSpyder - 2010-09-06 17:13 - 55 comments

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