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  1. Pot Baking

    ... quickly becomes much more humid and steamy than the main oven. Thus it becomes a way of simulating "steaming" the oven in a ... pain au levain au pot! [img]http://www.sourdough.com.au/gallery/d/5448-2/DSCN1663.JPG[/img] the crunch wasn't quite as earth ...

    Pab - 2006-11-30 06:00 - 20 comments

  2. Spag Factory

    ... with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] Category:  General ... called the midday meal 'dinner' ... as it was frequently the main meal of the day. Bill can possibly expand on this a bit more than I ...

    Bill44 - 2006-07-29 06:58 - 20 comments

  3. Using grains

    ... These enzymes degrade the starch into maltose which is the main food source for the lactobacilli that predominate in sourdoughs. (In fact, ... crumb. See below [img]http://www.sourdough.com.au/gallery/d/8586-2/IMG_3064.JPG[/img] Good luck. I'm sure others too will ...

    iLikePie - 2007-06-27 23:48 - 6 comments

  4. Where can you get good bread flour in Melbourne?

    ... have been the nice folk at [url=http://www.sourdough.com.au/gallery/v/vic/loafer/]loafer[/url]. I bought 15kg of organic flour (white, ... managed a 2nd placing in a [url=http://www.biansw.com.au/main/]BIA[/url] show using [url=http://www.laucke.com.au/]Laucke's[/url] ...

    SourDom - 2006-07-11 21:37 - 24 comments

  5. Rye Flour vs White Starter / Rye Flour in Dough

    ... but for now i think this post is more than long enough. a gallery of some of my bread baking is below, nothing extra special to see there ... possible that the window breaks more easily but I think your main problem is hydration and if you go to the higher level and develop your ...

    digitalorthodoxy - 2012-09-10 11:47 - 1 comment

  6. Help required for a pale crust...

    ... for my workspace : easy cleanup. yay. I think my main problem is the dry heat of the oven. The oven is a Blue Seal commercial ... loaves I baked this week [img]http://www.sourdough.com.au/gallery/d/10501-2/DSCN3181.jpg[/img] the one on the left was baked in the ...

    sam - 2008-01-14 21:41 - 11 comments

  7. Forum seriously broken

    ... more to come with use of other chef/baker but this wasn't my main target with this course. i'm talking about the normal retail bakery ... I actually put her in my gallery a few weeks ago... Before I realized that new pictures showed up on the ...

    Croc - 2008-09-19 04:02 - 41 comments

  8. Relative activity

    ... yeast candida milleri. [img]http://www.sourdough.com.au/gallery/d/5020-1/relative+activity.jpg[/img] You will see the lactobacillus ... Yeast Cultures ( www.ncyc.co.uk ), and will put it in the main section of the website next year. On a more practical note, I have ...

    jacklang - 2006-10-27 16:33 - 6 comments

  9. Bitter aftertaste

    ... up with good quality flour soon... and just to stress a main point with your sourdough endeavors - ...it is of the highest ... of bran added to it. [img]http://www.sourdough.com.au/gallery/d/7249-2/sourdough.jpg[/img] The aftertaste was still there. ...

    Jake - 2007-06-19 12:35 - 30 comments

  10. Pane Francese

    ... [img]http://www.sourdough.com.au/gallery/d/3468-1/DSCN0341.jpg[/img] [img]http://www.sourdough.com.au/gallery/d/3470-1/DSCN0344.jpg[/img] reply ... Aha! Thanks Duane - again! You're shaping as my main clarifier! reply ...

    SourDom - 2015-08-26 20:35 - 9 comments

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