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Pot Baking
... quickly becomes much more humid and steamy than the main oven. Thus it becomes a way of simulating "steaming" the oven in a ... pain au levain au pot! [img]http://www.sourdough.com.au/gallery/d/5448-2/DSCN1663.JPG[/img] the crunch wasn't quite as earth ...
Pab - 2006-11-30 06:00 - 20 comments
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Spag Factory
... with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] Category: General ... called the midday meal 'dinner' ... as it was frequently the main meal of the day. Bill can possibly expand on this a bit more than I ...
Bill44 - 2006-07-29 06:58 - 20 comments
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Using grains
... These enzymes degrade the starch into maltose which is the main food source for the lactobacilli that predominate in sourdoughs. (In fact, ... crumb. See below [img]http://www.sourdough.com.au/gallery/d/8586-2/IMG_3064.JPG[/img] Good luck. I'm sure others too will ...
iLikePie - 2007-06-27 23:48 - 6 comments
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Where can you get good bread flour in Melbourne?
... have been the nice folk at [url=http://www.sourdough.com.au/gallery/v/vic/loafer/]loafer[/url]. I bought 15kg of organic flour (white, ... managed a 2nd placing in a [url=http://www.biansw.com.au/main/]BIA[/url] show using [url=http://www.laucke.com.au/]Laucke's[/url] ...
SourDom - 2006-07-11 21:37 - 24 comments
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Rye Flour vs White Starter / Rye Flour in Dough
... but for now i think this post is more than long enough. a gallery of some of my bread baking is below, nothing extra special to see there ... possible that the window breaks more easily but I think your main problem is hydration and if you go to the higher level and develop your ...
digitalorthodoxy - 2012-09-10 11:47 - 1 comment
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Help required for a pale crust...
... for my workspace : easy cleanup. yay. I think my main problem is the dry heat of the oven. The oven is a Blue Seal commercial ... loaves I baked this week [img]http://www.sourdough.com.au/gallery/d/10501-2/DSCN3181.jpg[/img] the one on the left was baked in the ...
sam - 2008-01-14 21:41 - 11 comments
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Forum seriously broken
... more to come with use of other chef/baker but this wasn't my main target with this course. i'm talking about the normal retail bakery ... I actually put her in my gallery a few weeks ago... Before I realized that new pictures showed up on the ...
Croc - 2008-09-19 04:02 - 41 comments
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Relative activity
... yeast candida milleri. [img]http://www.sourdough.com.au/gallery/d/5020-1/relative+activity.jpg[/img] You will see the lactobacillus ... Yeast Cultures ( www.ncyc.co.uk ), and will put it in the main section of the website next year. On a more practical note, I have ...
jacklang - 2006-10-27 16:33 - 6 comments
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Bitter aftertaste
... up with good quality flour soon... and just to stress a main point with your sourdough endeavors - ...it is of the highest ... of bran added to it. [img]http://www.sourdough.com.au/gallery/d/7249-2/sourdough.jpg[/img] The aftertaste was still there. ...
Jake - 2007-06-19 12:35 - 30 comments
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Pane Francese
... [img]http://www.sourdough.com.au/gallery/d/3468-1/DSCN0341.jpg[/img] [img]http://www.sourdough.com.au/gallery/d/3470-1/DSCN0344.jpg[/img] reply ... Aha! Thanks Duane - again! You're shaping as my main clarifier! reply ...
SourDom - 2015-08-26 20:35 - 9 comments