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1. Okay...I have a DOUGH-LIKE starter...

   ... of regular flour and some whole wheat to see if that would punch activity up a bit.  Usually the starter starts foaming with a vengance ... What a great idea!  Everybody told me you were the answer people.  :)  I will definitely try that.  So should I feed it the flour and ...

   allaya - 2008-08-13 08:49 - 22 comments

2. The Rise of Real Bread Conference - by Tom Herbert (Hobbs House Bakery-UK)

   ... their neck. Bee asserted that good bread is dependent on the people who make it and traditionally bakers would have cut a signature mark ... of the hurdles any movement must overcome was often like a punch in the stomach. In the end, bread always has and will remain center of ...

   Tom_Herbert_ - 2010-04-22 20:20 - 1 comment

3. Bakers vs Stoneground flours?

   ... for the responses - it is very heartening to know that people have succesfully used bakers flour for sourdough, it kinda makes sense ... bits as they use it, as I gather it otherwise loses its punch. This keeps down the delivery cost per bit of malt, and makes sense if ...

   trentmaier - 2009-01-29 22:47 - 6 comments

4. Sourdough Diary - Beginners please ask questions here

   ... who has not been eating enough, particularly noticeable when people are on really strict diets, ie. those incredibly stupid 'meal ... dough carefully and deftly when you shape the loaf (don't punch or knock back), and especially when you transfer into the oven. If the ...

   Graham - 2006-06-22 21:34 - 189 comments

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