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1. SOUR sourdough

   ... Makes sense now that you state it. I think a lot of people think of "sour" in terms of vinegar type flavor, something pretty sharp ... Found this recipe below on the King Arthur Flour website.  Thought of you trying to get a good "sour" from ...

   GreenSpyder - 2010-09-06 17:13 - 55 comments

2. Sourdough - inconsistent results

   ... you can use all wholemeal flour as your feedstock, many people use it as a proportion at maybe 20% of the total flour used at each ... I admit my mother starter is consistently fed with King Arthur all purpose flour.  reply ...

   tony873004 - 2015-03-02 22:52 - 10 comments

3. Yet another heavy damp loaf

   ... hit of heat at the bottom from the start which is why many people use a stone in the oven (heated to maximum temperature for a good time) ... add the recipe I used to get the loaves above. King Arthur Sourdough Bread Recipe Ingredients: 240g “fed” sourdough starter ...

   Jibsman - 2016-02-06 14:13 - 10 comments

4. Starter Has Gone Still

   ... grain, organic, dark rye flour from Bob's Red Mill, 70g King Arthur white all purpose flour, and 100g filtered water.  I just measure ... nice and comfy in there without it getting too hot.  Plus, people were beginning to wonder about me, bringing my starter to work and ...

   1knitchick - 2010-01-29 07:45 - 27 comments

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