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1. Test poll: How often do home bakers use thermometers to determine their water and dough temperature?

   ... comment though, since this is not a ploy to convince people to change and use thermometers. I'm genuinely interested whether a ... Also this angle tempering tank thermometer ...

   Danubian - 2008-03-25 13:32 - 5 comments

2. What goes up, must come down

   ... it according to instructions.   As for tasting other people's SD breads - sadly enough, no one around here shares my hobby so I will ... the dough is strong enough, an undercut with the blade on an angle can give you the 'ears' on one side of the grigne (opening of the loaf) ...

   Rocco - 2010-03-13 18:16 - 9 comments

3. Naan

   ... puffs up more and is breadier. Maybe it's just the camera angle. I got pretty close to the tandoor naans I had in India and Malaysia ... the site here you will find my recipe for deep dish pizza.  People who eat that deep dish pizza give wonderful comments about it.  Happy ...

   LeadDog - 2015-08-26 20:51 - 20 comments

4. Slashed Breads Bake-off

   ... perfecting his scoring skills (tying flies for the right people helps   ). The reasons for slashing (most) breads are not only ... is far from Graham's, so it shall not be shown from that angle. Here's the crumb..very rich, but, a bit too sweet, I think. It should be ...

   TeckPoh - 2009-05-08 14:57 - 72 comments

5. My first efforts, not a huge success

   ... to see what the result of that is. I understand that people make good bread with AP flour but if the protein level is particularly ... next time.  Also, it is generally recommended that you angle your blade so that the slash is undercut..  This helps to get the nice ...

   Gijs - 2012-11-17 20:38 - 5 comments

6. My bread wont rise enough

   ... 20 .... to knowing what people were on about! It makes a bit more sense of starters too. Most serious ... For a pretty loaf, cut your slashes with your knife at an angle instead of straight down. Bake in a preheated oven (400 F).  ...

   tdk - 2009-09-20 13:44 - 17 comments

7. My brick oven

   ... big enough and wouldn't be inhabited.  The fire permit people didn't really have a rule that covered it, so the best answer I got was ... in. The door will seat against the firebrick door and the angle iron lintel. ...

   matthew - 2009-11-25 12:34 - 54 comments

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