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  1. An introduction

    ... recipes, I'm aware that I do things differently from many people, so it might be as well if I post a bit to let you know where I'm coming ... First, Tom Jaine's "Making Bread At Home", and later Joe Ortiz's "The Village Baker" - inspirational, but the front-of-book recipes ...

    zarniwhoop - 2010-07-27 10:22 - 10 comments

  2. What now?

    ... It would be good if you could post some pictures so people can see what is happening. Joe reply ...

    drpete - 2008-08-19 22:59 - 20 comments

  3. Bethesdabakers Sourdough Method

    ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... in, i.e. ones that didn't include additional yeast, was Joe Ortiz' Village Baker and, try as I might, I could not get them right. When ...

    bethesdabakers - 2009-12-01 02:12 - 9 comments

  4. Ancient Wheats and flour.

    ... which is responsible for the allergenic response some people have to modern wheat. This genome (DD) appears to have come from ... some photos on http://dalesdoughdo.wordpress.com/   Joe reply ...

    JohnD - 2010-08-09 15:52 - 18 comments

  5. Sourdough

    Hi people, I´ve been trying to make a starter for several times, but it never ... I made turned out to be very sour, and I wanted to know from people more experienced if the overall sourdough is that sour or if it is just ... July. Anyway - One of my books is 'The Village Baker' by Joe Ortiz - from that I learned that the amount of salt has to be increased to ...

    Dúnia - 2012-07-23 12:33 - 4 comments

  6. Hydration !!!!

    ... in the mix.  Where it becomes a bit complicated is when people only consider the dry flour and fresh water (or other liquids) that are ... or thinner will not stop the process.         Joe reply ...

    cajun_1 - 2011-10-08 07:55 - 3 comments

  7. Fougasse Bake-Off

    ... area Fougasse seam to go stale quickly. How are other people making the cuts? The best way I have found so far is to push an oiled scraper straight down through the dough. Joe reply ...

    TeckPoh - 2009-04-30 00:33 - 85 comments

  8. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... summer. To stay on topic: I ordered The Village Baker by Joe Ortiz from Amazon (and they were kind enough to add danish VAT, grrr!). Any ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  9. Look no further - good bread is as near to home as it is far away

    ... was Dan DiMuzio  who first brought to my attention that people who came from a pastry background are more sensitive to ideas about ... for £14.99. Thanks for you post the book looks amazing. Joe reply ...

    shiao-ping - 2010-03-06 22:32 - 8 comments

  10. Planetary Mixer -any advice?

    ... also make superior dough in shorter time.        Joe reply ... at half the price of 32,500 Baht (US$ 1000). The people working in BEAR are amazing!! Their service level is unbelievably good. ...

    mozzie - 2011-09-07 16:55 - 32 comments

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