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Closed top or not?
... Do I screw down the top of my container or not? Some people seem to suggest I should, and others not. Help!! ... active starter with a crown seal such as you might have with ginger beer or other yeasted fermentation. Just keep bakin'. Farinam ...
Mickie51 - 2011-04-25 23:42 - 8 comments
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Ovens and crusts
... green-ya actually. Gringe is what we used to call Green Ginger Wine years and years ago /;-{)} As with so many things, it is ... thick, dry crunchy/chewy, you need to bake more thoroughly. (People talk of thin and crunchy, and my experience is that you can get it but ...
redrich2000 - 2012-01-25 10:41 - 28 comments
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Wing-it Breads Bake-off
... thing to do, but, don't you sometimes (well, for some people like me, most times) wing it when you make your breads? I don't care ... spelt flour and added a good dollop of honey, some ground ginger, ground cinnamon and mixed spice, handfuls of pecans, currants, ...
TeckPoh - 2010-07-20 18:19 - 16 comments
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Quark Stollen
... TP, What about a chocolate-dipped shortbread with ginger chunks! mmmmmmmmmmmmmmmmmmmmmmm Carol. ... thread[/url] has been zapped due to certain people's sensitivities...if not you have 30 over pages to pore over. Let's ...
bethesdabakers - 2015-08-26 20:40 - 29 comments
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Off the grid energy @ minimal cost
... it produces real beer. I don't actually drink beer, I make GINGER BEER! Hubby gets the other stuff. We have moved house, not far just ... last i checked we were in open chat forum, if you don't like people pointing out some incorrect ideas you posted why you taking part in ...
Danubian - 2008-05-02 20:39 - 32 comments