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Happy Accident-25 Lbs. of Teff Flour-Part 1
glutenfreesourdoughbaker's blog I thought I was ordering Teff Whole Grain but I obviously ... pour the leftovers into a loaf pan where it becomes like polenta. I'll slice it and toast or saute it. Using spices and herbs it could ...
glutenfreesourd... - 2010-06-07 21:54 - 0 comments
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Plastic Proofing Baskets
... LD & TP, Did you see this interesting Blog about stenciling bread http://www.breadcetera.com/?p=129 ? I just ... dip it (with some pressure to) into your dry flour/semolina (polenta is even tastier!) as well as dusting the basket. After dipping the ...
LeadDog - 2008-11-19 07:18 - 40 comments
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How do I convert recipes?
Johnny's blog I have been wanting to expand my sourdough baking and try ... formula that I converted from yeast http://sourdough.com/blog/leaddog/im-not-sure . That has a preferment that is 95% of the flour. ... pine nuts and other seeds. I sprinkled the top with a little polenta before baking and found it gave the crust an extra little crunch that ...
Johnny - 2009-05-24 16:14 - 13 comments
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Finally happy with my Sourdough loaves
... side is face up then roll up like a cigar. Scatter some polenta/ cornmeal in the bottom of a baking sheet. Place the cigar with the ... and sliced very thinly for toast. This is a link to my blog if you want to see it. http: //carolynscocioz.blogspot.com/ I ...
Canterbury leon - 2010-12-09 23:19 - 5 comments