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John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...
Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
<p><span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a...
<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely...
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes...
Here is a video I've made last month at work. It describes all the process for making a traditional sourdough bread, from wood...
<p>Hand kneading demonstrated by French baker, Simon Gosset.<br> <br>Simon<br /> explained that...
The recently launched Queen Victoria visited Sydney, Australia, on Saturday 23 February, 2008. I was lucky enough to be in...
<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...
<p><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Arial; font-size: 12px;"...
Dom shows us how to replicate a professional baking environment in your own kitchen
