About
This is another video from our recent film competition which shows another side to our business - the interesting personalities...
We hope you enjoy this video about our bakery, based in North London, from a recent film competition we held. It shows parts of...
In this video you can see the beautiful art of making bread filmed from below. Barney filmed Tom Herbert making bread and it was...
I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the...
John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...
Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
<p><span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a...
<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely...
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes...
Here is a video I've made last month at work. It describes all the process for making a traditional sourdough bread, from wood...
<p>Hand kneading demonstrated by French baker, Simon Gosset.<br> <br>Simon<br /> explained that...
The recently launched Queen Victoria visited Sydney, Australia, on Saturday 23 February, 2008. I was lucky enough to be in...
<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...
<p><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Arial; font-size: 12px;"...
Dom shows us how to replicate a professional baking environment in your own kitchen
