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I spotted the below recipe on another site, thought I'd give it a go. Bread Flour - 470g Rye Flour - 65g Water - 300g White sourdough...Read more
Today I had a bit of fun... I made two batches of Hot Cross Buns Batch 1 was using dry yeast using the recipie from Emmanuel Hadjiandreou's...Read more
I was feeding my starters and was pouring off some of the two I have going. I decided to combine them to make sourdough pancakes...
Hi to everybody i just found this community and i think it's amazing. I'm just growing my live starter since around 15 -20 days...
