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slashing

Difficulty slashing sticky dough

Hello! I've started baking a few monts ago, but only made my first sourdough last month. I am now on my third batch and I find it...

11 comments

Slashing dough - wet or otherwise

I use scissors to make the slashes. Quick, easy, no fuss.

2 comments

Slashing and crumbs (and mouse holes) part 2

Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more

7 comments

Slashing and crumbs!

I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more

6 comments

My Journey Into Sourdough Breadmaking (help please)

I'm new to this website and decided to join today and post some photos of my first attempt at sourdough bread. Actually, it's not...Read more

24 comments