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Hello! I've started baking a few monts ago, but only made my first sourdough last month. I am now on my third batch and I find it...
I use scissors to make the slashes. Quick, easy, no fuss.
Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more
I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more
I'm new to this website and decided to join today and post some photos of my first attempt at sourdough bread. Actually, it's not...Read more