equipment

Equipment

I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...

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Measures any point - good for checking baking stone temperature orfinding hot spots

Useful aid - infrared surface thermometer

This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can from this wonderful site, so there...

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