Buckwheat is a versatile fruit seed packed with nutrients. Buckwheat Natural Flour is a fantastic gluten free alternative for baking biscuits, pasta, pancakes, crepes and waffles.
Add Buckwheat Natural Flour to breads for extra flavour and texture. Vary levels of flour subsitution in recipes with buckwheat flour for a denser, more flavoursome loaf - maximum of 50% flour as buckwheat is recommended to retain dough qualities.
This product is milled at Callington Mill, which also processes other wheat products and may contain traces of wheat.
Buckwheat Natural Flour grown in Tasmania and tested chemical-free.