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  1. Pumpernickel Bread

    ... water pans to steam pumpernickel After 4 hours baking After 6 hours baking   After 19 hours baking ...  Will do. I supply a shop with whole loaves, which they then cut into 2 and sell. I will take the ...

    Graham - 2012-11-08 09:41 - 16 comments

  2. A starter from scratch

    ... is the oldest form of leavened (or ‘risen’) bread. Baking presumably existed for a long time before that, mixing a paste of dried ground grains with water, and then baking it. However at some point someone must have discovered that if the paste ...

    SourDom - 2016-02-17 13:30 - 186 comments

  3. I'm ready to BAKE - need a basic Sourdough Recipe

    ... help :)     Category:  Sourdough Baking farinam ... seal; you can find these for $2-$4 in any antique or junk shop. A small crock with a loose lid is also great; these can be bought in ...

    mimig64 - 2011-11-23 17:34 - 4 comments

  4. HACCP compliant proving baskets

    ... auditing officers/inspectors). Its not only about cooking/baking, but every facets of the food manufacturing concern is considered…. ... installed bakery business. After the grace period his shop was padlocked! His thesis why he refused is How can homemade and ...

    Danubian - 2007-10-16 11:46 - 20 comments

  5. Starter Experiments - blog

    ... is going to be cooler, which is good, as it is no fun baking in hot weather (I pity the professionals out there). I am going to ... #2 using one of my new banneton's from Graham's online shop. Looks better than my frisbees of the weekend... ... the importance of clean, ideally sterilised containers and utensils). I imagine (though don't know), that if you populate the starter with ...

    SourDom - 2009-05-08 14:46 - 40 comments