Posts

  • Demeter

    Hi. I looked for the Demeter starter in Glebe Sydney but they have dissapeared. Does eny ony know where I can source same . Brian

    2 comments
  • PLEASE CAN ANYONE HELP?!

    I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...

  • first sourdough rye

    <a href=" http://photobucket.com " target="_blank"><img src=" http://i3.photobucket.com/albums/y58/qahtan/White/100_0220...

    1 comment
  • Baked at 470 degrees

    This is todays sourdough bread, baked at higher temperature, 470 degrees I think I am going to like that better. qahtan [img]http...

    7 comments
  • oh no..... I didnt save any starter!!!!!

    Yes - I committed the sin and didnt save any. I had all the ingredients in (sugar, salt and oil) to make some loaves and had just...

    10 comments
  • Tamed the rye starter.

    Well I got control of the rye starter, changed it to 100% hydration, very cold water in the dough, 4 hours first rise, 4 hours...

  • Times for Dom's Pane Francese

    Hi Dom, I must have got hold of a fast starter, due to overproofing problems with one of my newish ( 4 weeks old) starters I cut...

    8 comments
  • A Bit of a Shock.

    It's funny how you fall into habits when you are baking, and you get used to the patience required when using sourdough starters...

    3 comments
  • Sourdough not rising?

    Hi everyone, I tried to make my first loaf of bread today but unfortunately the sourdough is not rising. I presume the cause is...

    2 comments
  • Bit of bread porn: Pain au meteil au levain

    [img]http://i3.photobucket.com/albums/y85/jergra/Pain%20de%20meteil/CIMG0469.jpg[/img] [img]http://i3.photobucket.com/albums/y85/...

    7 comments
  • Sourdough Newbie

    I'm new to trying to make sourdough bread, but certainly not new to enjoying it! And I've paid a few visits to this website - I'm...

    18 comments
  • Bread from Australia

    Bill sent me some of his starter and his own recipe. I am having so much fun trying out his starter! Here is my first result:(By...

  • Different Starter.

    Teresa from Northwest Sourdough sent me some of her starter. The following loaves are a simple white loaf with a bit of wholemeal...

    3 comments
  • todays sourdough

    [img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture011.jpg[/img] I am still very new to sourdough, this is what I...

    5 comments
  • My way of creating a starter.

    This is how I do a new starter. Use unbleached bakers flour. This is best done below about 29C, down to 18C is OK but slower...

  • Crust and crumb

    [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0475.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0478.jpg...

  • scones....

    Can I make scones like these with sour starter. If how do I,,, thanks, qahtan [img]http://i3.photobucket.com/albums/y58/qahtan/...

    6 comments
  • Thanks to Northwest Sourdough.

    The following two loaves were made using the recipe from Teresa at Northwest Sourdough. I had to do a few conversions from cups...

    1 comment
  • O T, Not sourdough ,,,,,,,,,,,,,

    But home milled whole wheat. qahtan [img]http://i3.photobucket.com/albums/y58/qahtan/bake/wholewheatpullman.jpg[/img]

  • i think i have done it

    Finally after a lot of mucking around with making my starter, reading & re reading this site and making several genuine house...

    4 comments
  • Baking at a higher temperature

    I decided to follow Nick_UK's advice and have been baking at a higher temperature. He was right!! Thanks Nick_UK ! The bread not...

  • 3rd time sourdough

    [img]http://i3.photobucket.com/albums/y58/qahtan/White/7cfc5aed.jpg[/img] this is today's baking. qahtan

    6 comments
  • Fermentation and "good keeping qualities"

    I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...

    1 comment
  • Todays Bake

    Just a shot of a bake I do about every five days. [img]http://www.sourdough.com.au/gallery/d/3738-1/Todays+Bake+150306.jpg[/img]

    6 comments
  • My second attempt at sourdough

    [img]http://i3.photobucket.com/albums/y58/qahtan/White/22b9997d.jpg[/img]

    2 comments

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