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Xcellerate 35 But since last year, the great economic depression has thrown most of us into the depicit. How to save money in the...
Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...
I live in Northeast Thailand where the temperature rarely drops below 90 degrees for 8 months of the year and humidity is very...
Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
My friend is going to the State and I want her to bring me baking book. I'm sure, you bakers, tried more then few books (bread)...
Please help. Any suggestions would be appreciated. We've been having this problem, having big holes in sourdough, for a while now...
Hello, I'm after some advice. I have recently activated some Dyhydrated starter that I have. The first week it became really...
Definitely one of my favorite breads. Give this a try you will not be disappointed. Inspired by txfarmers blog on the TFL , I decided to...Read more
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ? I usually use...
Trying to find out a recipe or if anyone attempted to use mint chocolate as an ingredient for a loaf? If yes, I'm wondering which...
Success!! Finally!!!
How can I work around 9 to 5 work and achieve a proper sourdough
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...
Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .
