new_Bag - Sourdough

Bill44 2006 August 17

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Kbone

12 hours 2 min ago

You could try Suntralis Foods in Lonsdale. Store Location 7/61 O’Sullivan Beach Road, Lonsdale SA 5160 read more
Moriah Granados

3 days 17 hours ago

I have read Manuele's instructions and I am so confused! How much of each percentage did you use? read more
AM

1 week 23 hours ago

Sprinkle the shaped doughball with a generous amount of rice flour. I've never had a loaf stuck to the parchment paper if I did this which... read more
AM

1 week 23 hours ago

Consider the extra water and flour that is being added to the autolyzed dough. You are probably exceeding the amount of water the flour you... read more
John D Barbarino

1 week 2 days ago

Sarah Owens SOURDOUGH. She is a botanist and knows her ingredients. Great with a digital scale and some baking experience. it is about... read more
Patsy

2 weeks 4 days ago

These were pretty good looking loaves (though the edges of the ears are a little singed) coming out of the oven with nice crispy crusts... read more
Chris B

3 weeks 4 days ago

Greetings from Norwich! I've just pulled a variant of this recipe out of the oven - the loaf has a fabulous crust and lovely silky texture... read more
NiktheSourdough

3 weeks 4 days ago

I used to have the same problem, 500° recipe, but now I use a dutch oven/cast iron pot with lid. I only sprinkle flour on the parchment and... read more
Timothy J Dyer

1 month 2 hours ago

My first, was going strong at 9 months before we moved interstate, was called Fidough (like Fido the cliche dog name) Nearly 2 weeks into... read more
Joanne

1 month 2 days ago

Hi, I just relocated from Bangkok to Singapore. Started a new sourdough in Singapore but after a week, it still doesn't grow. I am... read more