Posts

High protein sourdough bread?

Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
Dough not rising enough

Hi I am not new to baking but have only recently started to bake sourdough. After one or two false starts I am baking good bread...
Brioche

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more

19 comments
Bread sticking to parchment

Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...

12 comments
black bread

the blackest bread

2 comments
Advice please!

Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...

3 comments
Oven spring problems

Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...

2 comments
Miele steam injection oven

Hi, The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of...

8 comments
Can I put my sourdough bread in the freezer

um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...

7 comments
Help I forgot to feed my starter could it have gone off?

Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...

5 comments
Sourdough Hotcakes

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more

2 comments
celiac; gluten free bread

fellow sourdough companions: i am new to this forum, and new to baking real bread. my 13 year old daughter, who is a fabulous...

14 comments
a Sick starter...? Help!

Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
What should starter LOOK like?

Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...

3 comments
Overnight Country Blonde by Ken Forkish

Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...

1 comment
Newbie question re: spots in starter

Hello, I am brand new at making sourdough, and I just began cultivating my first starter (pictured here) on May 5th -- about four...

2 comments
Mini Baking Oven

I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...
Einkorn flour in Brisbane?

Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...
First try with Einkorn!

I was curious about baking with Einkorn, and I saw some at the market, so I figured I'd give it a try. This is my first time with Einkorn (...Read more

6 comments
Ken Forkish Overnight White Bread with Poolish

Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust

1 comment
Sourdough and reflux or indigestion

Hello, I'm new to this site and to sourdough baking. I've been making sourdough bread for just the last month, the loaves look...

10 comments
BAKING SOURDOUGH

Something about the waiting to see how they came out and then to taste.........enjoyable
Ken Forkish Saturday Bake

Enjoyed baking the Ken Forkish Saturday loaf. This recipe does not use starter but is a mix and bake in the same day bread...
Recipe for Stoneground Strong Unbleached White Flour?

Hi, I am new to baking sourdough and I made my first loaf last week which was complimented on and gave me great encouragement...
Bake Day

1 comment

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