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My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
Hi everyone I run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can...
I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...
In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more
Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a...
Hi everyone! I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making,...
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
I've succeeded in getting a starter going and baking the bread but, every time, the crust turns out so hard I'm afraid I'll loose...
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
Hi I am not new to baking but have only recently started to bake sourdough. After one or two false starts I am baking good bread...
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
the blackest bread
Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...
Hi, The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of...
um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...
Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...
The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more
fellow sourdough companions: i am new to this forum, and new to baking real bread. my 13 year old daughter, who is a fabulous...
Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...
