Posts

  • Hullo, Bill?

    Have you had your carpal tunnel op yet? Do fill us in.

    13 comments
  • SD Bagels...

    After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch...

    10 comments
  • Ciabatta di latte update!

    [url]http://www.theartisan.net/Ciabatta_Suite_Frameset.htm[/url] A good site for Italian bread and food and they also have a...

    3 comments
  • Ciabatta with milk?

    After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have...

    5 comments
  • SPAM

    within only couple of weeks i made all the way to top 10 posters there is no hope for me

    8 comments
  • weekend goofs and gags!

    [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1343.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1339.jpg...

    8 comments
  • the cloche

    just wondering if anyone has any tips on using a 'cloche'?

    14 comments
  • Alan Scott Oven Building Workshop Dec 2-5, 2005

    [b]Alan Scott Oven Building Workshop[/b] Alan Scott is conducting an oven building workshop Dec 2-5, 2005 at Loch in South...

    2 comments
  • Olive bread

    Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing...

    4 comments
  • say hi to your starter

    they hate to be left alone for too long due to massive amount of work i didn't have time to bake and my starters stink like pain...

    8 comments
  • Olive bread

    This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103...

  • Seedy fruit loaves

    [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385.jpg...

    12 comments
  • But I Have Nothing To Wear!!!

    OK ... what on earth does one wear to a wedding being held on 'Sydney's Floating Glass Ballroom'???? (... and what do you buy the...

    23 comments
  • Ana Kournikova is a home baker?

    Not likley? Just seems this forum gets some real attention! J

    17 comments
  • La Brea

    This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy...

    14 comments
  • Challah, is it pronounced like Carla?

    6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday. [...

    7 comments
  • My sourdough

    I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast...

    4 comments
  • Swiss bake with Claudia!

    When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here...

    6 comments
  • Whats for breakfast?

    Ah Sunday, sleep in? Nope, up at 5.30AM to cook breakfast. Jook (Congee) which takes 2 hours to cook, served with prawns, sliced...

    18 comments
  • Shaping

    Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar...

    25 comments
  • New bake with Bills feirce Levain!

    Bill, I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned...

    5 comments
  • Help a beginner please!

    Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving...

    65 comments
  • Rye

    [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1295.jpg[/img] This is not a pretty picture! I made this at the same time as...

    5 comments
  • go have a sleep

    timer on oven to go on automatically and alarm to get up one hour after oven goes on. well it looks like i smashed the alarm (...

  • House bread

    New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I...

    5 comments

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