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For the Buffalo Chicken Wood Fired Pizza - ♦ Stretch the dough, do not be afraid to exert some pressure. Keep in mind that you...
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My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
Trying to find out a recipe or if anyone attempted to use mint chocolate as an ingredient for a loaf? If yes, I'm wondering which...
Success!! Finally!!!
How can I work around 9 to 5 work and achieve a proper sourdough
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...
Why Doesn't my Bread Open at the Score? 2nd and 3rd, 4th photos are the bread I made before. They are ok, but 1st photo is not...
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...
Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her .
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I have...
After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...
Hi, I am a newbie here. I have been making my rye sourdough loaf with sunseed and pumpkin seed for a couple of years. My starter...
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: http://www.youtube.com/watch?v=...
Hi all, I am trying to track down the oldest starter which is still used regularly. Anyone knows what is the oldest (active)...
I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should...
Hi! I'm a beginner, trying to make my first sourdough starter. I did it by using 50% rye wholemeal, 50% unbleached wheat flour,...
