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inofia 2020 November 22

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KELLY

2 weeks 5 days ago

Test your starter first. Put a littlw bit in a glass of water. If it floats its good to use. If not maybe leave it out on counter overnight... read more
Mark Porter

2 weeks 5 days ago

Came here looking for an answer to the same question. As far as I can see this is probably Kahm yeast. From what I read it doesn't seem... read more
Terje

2 weeks 5 days ago

I'm a beginner sourdough baker. I'm using a very coarse wet French sea salt. I do not know if I can "mill" it smaller as it is kind of "wet... read more
Loving Healthy OIls

3 weeks 2 days ago

Hello, Can you tell me when you add the water. I would assume that you would add it with the flour but it doesn't say. Thank you read more
Rolo

1 month 1 day ago

My starter is Horace, named after Terry Pratchett's character, Horace the cheese. read more
Philip of Jesus

1 month 4 days ago

Franc, what happened to the construction of the oven? Do you still have Alan Scott original 6'x8' oven construction plans? read more
Lance

1 month 1 week ago

Mom and I are having a mild argument. Do you use the grape fresh off the vines or boil them slightly first? read more
Chrissy

1 month 1 week ago

That looks perfect. I have the exact same problem. But then I bought some sourdough at a very reputable bakery and when I cut them the... read more
Jasper smith

1 month 2 weeks ago

Sid is our family's sourdough starters name read more
SheepPerson

1 month 2 weeks ago

Hi, I think I've come across this technique of laminating the poolish into dough. Have you written this somewhere else? Because its driving... read more