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Sonoma Miche, Sydney
... this. I like my sourdough very moist. Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ... [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/100.jpg[/IMG] [IMG] ... right up with the best in terms of flavour and texture. And people like you are also well capable of matching the pros aesthetically, as ...
shiao-ping - 2010-05-23 11:23 - 73 comments
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Miche 50/50/50
... Poolish which I already had. This is nothing new. Many people have done something similar. And here is my Miche 50/50/50: ... [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/capieceofbreadsize1... ... I was meandering through Romania, where in the villages people still walk around with heavy crusted juggernaut loaves under their arms. ...
shiao-ping - 2010-01-02 00:51 - 10 comments
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Look no further - good bread is as near to home as it is far away
... was Dan DiMuzio who first brought to my attention that people who came from a pastry background are more sensitive to ideas about ... [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/cbabygoannaonmylawn... How often do you hear people say ...
shiao-ping - 2010-03-06 22:32 - 8 comments
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Home Bread
... [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/NewStarterCultureth... Starter culture after 5 days, just ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ...
shiao-ping - 2015-08-26 20:51 - 47 comments
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Light Rye & Light Wholemeal Rustic Pain au Levain
... should do a search around The Fresh Loaf and see how many people like it there. I just wish you could have tried some of my wine with ... Polly: [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/Pollyawaitsanxiousl... She was the star supporting actress in ...
shiao-ping - 2015-08-26 20:48 - 25 comments