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  1. Sonoma Miche, Sydney

    ... this.  I like my sourdough very moist.  Despite what most people say about sourdough’s good keeping quality, I rarely have sourdough ...   [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/100.jpg[/IMG]   [IMG] ... right up with the best in terms of flavour and texture. And people like you are also well capable of matching the pros aesthetically, as ...

    shiao-ping - 2010-05-23 11:23 - 73 comments

  2. Miche 50/50/50

    ... Poolish which I already had.  This is nothing new.  Many people have done something similar.  And here is my Miche 50/50/50:   ...  [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/capieceofbreadsize1... ... I was meandering through Romania, where in the villages people still walk around with heavy crusted juggernaut loaves under their arms. ...

    shiao-ping - 2010-01-02 00:51 - 10 comments

  3. Look no further - good bread is as near to home as it is far away

    ... was Dan DiMuzio  who first brought to my attention that people who came from a pastry background are more sensitive to ideas about ...  [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/cbabygoannaonmylawn...   How often do you hear people say ...

    shiao-ping - 2010-03-06 22:32 - 8 comments

  4. Home Bread

    ...   [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/NewStarterCultureth... Starter culture after 5 days, just ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ...

    shiao-ping - 2015-08-26 20:51 - 47 comments

  5. Light Rye & Light Wholemeal Rustic Pain au Levain

    ... should do a search around The Fresh Loaf and see how many people like it there.  I just wish you could have tried some of my wine with ... Polly: [IMG] http://i567.photobucket.com/albums/ss116/shiaopinghu/Pollyawaitsanxiousl... She was the star supporting actress in ...

    shiao-ping - 2015-08-26 20:48 - 25 comments