Page not found

Search results

  1. Beginner sourdough questions and process

    ... vary greatly and maybe I have been greatly varying my process which is causing me issues. My first loaf was really quite amazing ... of fairly flat loaves that seem to spread out on the stone in the oven before they have a chance to rise up and then never really do very ...

    akelsall - 2014-01-29 10:00 - 2 comments

  2. Photos of levain with old dough starter process

    Thought some of you might be interested in a few shots I took at work of our levain-process breads. Nothing fancy, just pictures. I wasn't sure how to post ...

    Muff - 2010-12-07 08:17 - 2 comments

  3. Slowing Down the Process

    ... And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of ... my starter and dough proofing slow enough. It's warm here in Sydney at this time of the year, and the coolest part of the house is a ...

    John - 2006-01-22 10:03 - 6 comments

  4. Crystal Waters Bakery - Video

    ... Crystal Waters Bakery is a holistic artisan bakery located in the Crystal Waters Eco-village , Queensland, Australia. We were privileged to see their process. This page showcases the video we took in 2005. Intro Crystal ...

    Maedi - 2008-12-01 00:41

  5. Tommy Le Baker

    Specialises in sourdough pre-ferments and long fermentation process to nurture the taste and to achieve the full nutritional potential of ...

    tommylebaker - 2016-12-05 23:34 - 0 comments

  6. awful way of producing bread

    Was in the supermaket yesterday checking out the range of yeast breads some of them ... Way too much for rubbish bread Thought I would put this in the forum. Normbake Chorleywood Bread Process From Wikipedia, the free encyclopedia Jump to: navigation, search ...

    Normbake - 2006-08-26 10:39 - 9 comments

  7. Hope Farm

    ... a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially this was baked by Ric in the small wood ... age where the driving force was mechanising the harvesting process to produce the cheapest flour. Without any rotation of crops extra ...

    Ric - 2009-10-15 18:49 - 5 comments

  8. Need a new starter? Techniques?

    ... the site were made with the sourdough starter cultured here in the Northwest. I also have techniques, recipes and a store for sourdough ... of your website is an excellent documentation of sourdough process. I have not quite figured out if selling sourdough culture is a ...

    Admin - 2006-02-06 14:33 - 9 comments

  9. Companion Bakery Tasmania - how we make sourdough

    ... after 2 years I am currently quite happy with our sourdough process, and partly because Poh's Kitchen (ABC TV, Australia) are about to ... August 31, 2011. If you miss that screening, or are not in Australia, view Poh's episodes online at  ... part of the title refers to whatever flour happens to be in the starter...which is always a local (Callington Mill) stoneground ...

    Graham - 2011-09-01 09:03 - 23 comments

  10. Ascorbic acid

    ... up is that everybody is free to use non injurious additives in their bread. This is done by all the major bread making companies (bakeries) ... doesn’t care about their product enough to understand the process or the nature of the addirtive they claim there is too much “fuss” ...

    JohnD - 2011-08-05 19:02 - 156 comments

Pages