francis 2006 August 16 hi my wkend bake with spelt and rye. still mucking around with the water thing. the crumbs could be a little bit softer. other than that, the spring is good. [img]http://www.sourdough.com.au/gallery/d/4556-2/DSC01050.jpg[/img] Category: Sourdough Baking Fave up181 users have voted, including you.
francis 2006 August 16 hi the smell is always good. even after a few days, it still smells strong and good. whenever i open the box, there's a rush of this lovely smell out. so tp, when u coming over to get your spelt? reply
TeckPoh 2006 August 16 Nah....S'pore is too near. I'm going to get some from the UK. Seriously, someone from UK who's coming over has kindly offered to get some for me. reply
Replies
Mmm....spelt and rye. Must be yummy! Looks great, Francis.
Looks very tasty!
Matthew
hi
the smell is always good. even after a few days, it still smells strong and good. whenever i open the box, there's a rush of this lovely smell out.
so tp, when u coming over to get your spelt?
Nah....S'pore is too near. I'm going to get some from the UK.
Seriously, someone from UK who's coming over has kindly offered to get some for me.