Hi all,
all alone, the Missus is off on a short business/pleasure trip to the home country and I am home alone, baking!
Pizza dinner, anchovies, olives and capiscum!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0601.jpg[/img]
Flour I used to revive the Oz starter!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0597.jpg[/img]
Followed Bills directions
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0595.jpg[/img]
Ended up doing equal parts flour and water with the starter, first feed!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0596.jpg[/img]
Tommorow I have a couple loaves I wil try out! Stay tuned and ththhthhth-that's all folks!
Jeremy
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Replies
You brute! Throwing it in at the deep end right from the start.
Give it a chance to gain some strength and get over the jet lag mate.
That's a FINE looking pizza, Jeremy!
Love the flour logo of the kiddy playing with a sharp knife and about to take all the fingers of his left hand off!
I love anchovies. Lots of them. On pizza. Fantastic little salty bombs!
Yummy scrummy!!!!!!!
DANG that's one good looking pizza! Now I'm hungry and it's only 10.30 am...
Jeremy, can I swap my lemon chicken with pineapple fried rice for some of that titillating pizza?
Go Aussie starter, Go!
Tp, I was more in the mood for some Nonya food, but that'll do! As for the starter, uh-0h, it's hungry and maybe missing home, not a bubble yet?Maybe Bill, it just doesn't like the air conditioning, but it is so hot and polluted here this week, going to stay indoors today, feel a bug coming on!(pobably the anchovies or something?) Still I'll throw in a loaf or to and cajole that starter back to life!
Jeremy
P.S. Hope I didn't suffucate the poor guy?