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Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and...
I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough...
i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the...
Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...
hi my wkend bake with spelt and rye. still mucking around with the water thing. the crumbs could be a little bit softer. other...
To see what improvements I was getting in exchange for the arm and leg the new oven cost me, I baked the usual 3 x 1Kg white...
Well I did the first bake in the new oven today. A couple of 750g Pugliese bread from a recipe that Jeremy sent me. It's a 75%...
Just flicked a couple of loaves onto the stone. One landed resting against the back wall, while the other didn't quite all make...
