Beginners

<p>Making sourdough is easy</p>

Im beaking into sourdough

Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right...

23 comments

funny things that happen when you play with high hydration

photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread

11 comments

Great effort Sourdough folk. Thankyou all.

Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the...

1 comment

Barley Sourdough? Is this grain succesfully used on its own?

Hello one and all, I'm a new member interested in making sourdough bread but with a low gluten grain such as Barley. Please let...

46 comments

slashing

what is best way ? i tried with wet knife and brushed in oil and dry and it seem that dry knife works best but still i always...

13 comments

type of flours?

i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to...

Hydration

I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...

13 comments

hook mixer?

use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...

43 comments

crumb troubles

while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...

24 comments

how much...

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really...

2 comments

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