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I have a great sourdoug starter named Angela given to me by a great teacher here in New Orleans. I am following Ed Wood's Classic...
I pulled out my sourdough starter from the refrigerator this morning, after not using it for a few months. Is it spoiled and...
Hi, my name is Paula. I just purchased a bread making machine. I am allergic to all wheat products. But fine with spelt. Problem...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...
Hi, I've got what I think is a decent starter. I ordered it from Oregon a year or two ago. Ignored it once or twice for too long...
At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...
I feel like my starter is active, but my dough is not rising at all. As you can see in this picture, the dough just turns into a...
Hello, I've just started down the sourdough road and have been having some success following the Sourdom beginner's starter and...