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Well it looks like I have another recipe to add to the keeper stack. I gave this one a go today and am rather please with myself...
I think that I may finallly be ready to move up to a new formula. The Norwich Rye Sourdough is working out just about every time...
I use King Arthur's flour and was wondering if A/P or Bread flour is better for a basic sourdough? Also, which is better to use...
After weeks of expirementing and following the wealth of advice on this website and some books . I am really happy with my most...
I haven't been baking long, maybe three months every 2-3 days, but pave worked out what works for me and I can turn out a...
Hi, Just wondering is there a simply rule of thumb for changing the hydration of a starter to suit a recipe. I want to make some...
After a couple dismal failures and utter frustration I think I've got it! These came out this AM and one is already gone! :) Loaf...
I've done a lot of research on different ways of starting a starter, but the couple of times (once all white flour and once with...
Man you guys are either going to make me really good at math and very knowledgable about the weights of different baking...
Greetings all! I've been hooked by the sourdough bug! After making a loaf of "OK" bread by following Alton Browns instructions I...
