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There is a post somewhere here on the forum where a woman was asking for a gluten free sourdough recipe. Well I was online...
Help! The bread smells and tastes good but is far too heavy. What am I doing wrong? It seems to take a long time to proof but...
Hi everyone, We're new to baking and very happy to have discovered the Sourdough Companion - so inspiring and helpuf! We've been...
I had my first disappointment in a while yesterday. :( My starter seemed to be pretty sluggish and didn't respond as I have been...
I began a starter almost two weeks ago following methods on this site, except for the rye flour. I used a 50/50 white and whole...
Hello - I'm new at posting here, although I have been reading the recipes and studying the forum for a while. It's taken me at...
Or think I've learned... First lets start off with a huge "Thank you" to every one here. 1. Autolayze for 30 to 45 minutes = good...
Hi, I've got a starter successfully bubbling away (I'm feeding it twice a day and it doubles in size for each feeding and is full...
Hello, my name is Dúnia, I´m from Brazil and I´m starting today in the sourdough companion. I have a question about baking...
As this was one of the sites that helped me along in my Sourdough quest, I thought it only right to post the results of my first...
