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  1. The Baguette Bake-off

    ... dough or if you like adjust this mess to a levain baguette, we retarded the shaped breads over night 12 hours! happy ... Southern Germany trained me for good or the best beer! New forum page, beer! And liquids! Jeremy reply ...

    Jeremy - 2009-05-16 10:53 - 250 comments

  2. Butternut Squash and Sunflower Seed Baguette

    ... Flour the tea towel as you go along (rye is best). Lay one baguette at the far end and then form a corrugation so that it is separated ... at Ludlow Food Festival (UK) http://www.danlepard.com/forum/viewtopic.php?t=1429 Mick reply ...

    bethesdabakers - 2015-08-26 20:34 - 14 comments

  3. Forum Index

    ... in the comments and I will add it to this page. The forum has lots of good information, half the trouble is just finding it. To ... Flatbreads Bake-Off Spelt Bake-Off The Baguette Bake-off Slashed Breads Bake-off Fougasse Bake-Off The ...

    Maedi - 2008-12-05 16:51

  4. The last post dates on the Main Forum Page don't seem to be updating properly

    The dates further into the forum seem fine, but not on the big main contents table.   It ... stronger: last shown poster is always false!First seen on "Baguette Bake Off", then "Date Loaf", carla's "Apfelstrudel" and so on.I've looked at ...

    matthew - 2008-02-03 23:54 - 35 comments

  5. Lamp's Blog

    ... thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have made all my SD as an unbleached ... try! Another batch of 25% rye is in the oven. ;-) The baguette I sliced open tastes nice with a good crunchy crust anyway. :-) ...

    lamp - 2008-09-19 15:26 - 61 comments

  6. Carla's first bake on the stone in the gas oven ...

    ... them. Some time ago we had a discussion in a German forum about the virtues of preferments. So I went and made some up from ... nice to me and so I kneaded it and turned it into a baguette, cause I had no time, as it turned out in the morning, to make a big ...

    carla - 2006-10-10 11:57 - 24 comments

  7. Fougasse Bake-Off

    ... there's the mother of all bake-off threads, The Great Baguette Bake-off . Bake-off threads are never closed...feel free to join in ... and shaping - I didn't find Mick's suggestion (in the other forum) of using a plastic dough scraper all that easy. OK flavour. ...

    TeckPoh - 2009-04-30 00:33 - 85 comments

  8. Thanks for all the great advice and inspiration

    ... forward to your other sourdough creations - there's a great baguette thread somewhere in the archives as well, which is worth a look. And ... :) Here's the baguette thread - http://sourdough.com/forum/baguette-bake-off Cheers, and it's nice to have you here! Celia ...

    Johnny - 2009-04-19 13:32 - 22 comments

  9. Demeter flours

    ... unhappy with the results (I posted my concerns in another forum http://sourdough.com/forum/trouble-organic-flour ) but have had better ... was supposed to be for baguettes, tasted great but not a baguette. I find my 100% ww Demeter bread very heavy, but did make a nice light ...

    possum-liz - 2008-10-04 16:57 - 7 comments

  10. Shaping

    ... demo[/url] is for shaping a baguette. Have you looked at ... so thanks for the links. I always forget to go to the forum member blogs! But I will. Thank you. As I mentioned, I am back to ... mentioned before. I have a choice of "Fan Forced" or "Fan Bake". With Fan Forced the heat comes from an element surrounding the fan and ...

    SourYumMum - 2006-09-17 08:31 - 25 comments

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