I have only been with SC for the past few weeks but have sure learned alot. A few weeks ago I got 2 different starters online- one from Carls friends and one from King Arthur Flour. I have fed the first with only rye then whole wheat, and the second only AP. They make completely different breads that I can taste, yet everyone who has tried them wants more. I just wish I would have recorded somewhere at home how I did what I did!!!! As I have come into the motherlode of WWF, 60# to be exact, I have had to do what I can to use it so I won't be responsible for spoiling the rest. I will try to download a picture of my most recent bakefest. I baked 4 different batches using 2 different combinations of the first starter with X amount of WWF/APF, and the same with the second starter. No idea which one was the winner. A lesson learned in keeping notes, not just pictures.