Bakeries

  • Harvest Café bakery, Newrybar, NSW

    The Harvest café bakery is quite unique as we are operating it as an artisan woodfired sourdough bakery early in the morning and...Read more

  • CERES Market

    CERES Market is held every Wed & Sat 9am – 1pm. Ken Hercott from St Andrew's Bakery is a mainstay of the wood fired oven and...Read more

  • Three Little Blackbirds

    A scratch bakery specializing in custom cakes and cupcakes. I am looking to expand to a full service bakery including pastry and...Read more

  • Charing Cross Produce (Breads and Herbs)

    Charing Cross Produce grow culinary herbs and bake simple, old-fashioned, generous artisan style breads for the rural community...Read more

  • Flours Bakery

    With our range of freshly baked goods and ingredients we can guarantee that you will not regret treating yourself or a friend to...Read more

  • Stone Turtle Baking and Cooking School

    My wife and I own and operate a small baking and cooking school and focus primarily on teaching baking of artisan style breads to...Read more

  • Yin's Sourdough Bakery

    We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour,...Read more

  • Weekend Bakery - Holland

    Weekend Bakery is serious about artisan bread baking. Making bread in small quantities with lots of time and attention will...Read more

  • Bless Your Heart Bakery

    At Bless Your Heart Bakery, our goal is to bring you a healthy and low glycemic alternative in baked goods and confections. Our...Read more

  • Latte Heaven

    Craft based bakery, based in a coffee bar. currently making a range of scones, cheese and lactose free cherry and sultana, and a...Read more

  • Chalala Micro-Bakery

    My wife (Rhonda) and I (Laurie) run a small bakery in rural South East Queensland, Australia. After starting from absolute from...Read more

  • Artisan Sourdough Bread

    At the recent Bakery Australia – National Baking Competition. Held at Sydney Exhibition and Convention Centre June 21-23. 2010 1'...Read more

  • Noble Bread

    A micro bakery featuring old world techniques, a wood fired stone hearth, and naturally leavened bread.Read more

  • Breads Etcetera Melbourne

    Having started in a small basement in Wandsworth London 10 years ago, now under its own steam in Australia, we have been...Read more

  • Chalk Hills Bakery

    Our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a...Read more

  • White Brick Oven

    Locted in Kampong Kubu Gajah, Sungai Buloh. We produce Bread using Levain from Australian organic and bio Demeter grains milled...Read more

  • Brian's Artisan Bread

    Traditional Old World Style Bread. Using no preservatives these breads are made with the highest quality ingredients. 100% local...Read more

  • Trois Petits Pains...

    Trois Petits Pains... is a small village bakery in rural France (South Burgundy). All our bread is made totally by hand, using...Read more

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