We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening agent, dough conditioner or preservative in making of our bread. Our ingredient consist of only unbleached flour, water and salt. It takes more than 2 days, from getting the wild culture or starter ready, mixing, leavining or natural fermentation to baking of the bread.
We believe we are the only bakery in Penang that follow strictly the sourdough method, to bake a healthier, natural and more satisfying bread for our family, friends and customer.
We have recently move to Georgetown, Unesco Heritage Site of Penang. It is now a bakery and cafe, where other than selling sourdough bread, we have a small cafe that serve sourdough sandwiches and coffee. The new address is 11 Pesara Claimant, 10100, Georgetown, Penang. Our email is firstname.lastname@example.org and tel no 011 2419 5118. Please feel free to like our facebook page at www.facebook.com/yinssourdough to get the latest updates on our bakery and cafe.
|ABA Product||ABA Standard|
ART 21 - Sourdough Wholemeal OR Unbleached White