Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/yins-sourdough-bakery', '', '54.80.36.69', 1412241478) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Yin's Sourdough Bakery | Sourdough Companion

Yin's Sourdough Bakery

We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening agent, dough conditioner or preservative in making of our bread. Our ingredient consist of only unbleached flour, water and salt. It takes more than 2 days, from getting the wild culture or starter ready, mixing, leavining or natural fermentation to baking of the bread. 

We believe we are the only bakery in Penang that follow strictly the sourdough method, to bake a healthier, natural and more satisfying bread for our family, friends and customer.

We have recently move to Georgetown, Unesco Heritage Site of Penang. It is now a bakery and cafe, where other than selling sourdough bread, we have a small cafe that serve sourdough sandwiches and coffee. The new address is 11 Pesara Claimant, 10100, Georgetown, Penang. Our email is suyin@yinssourdough.com and tel no 011 2419 5118. Please feel free to like our facebook page at www.facebook.com/yinssourdough to get the latest updates on our bakery and cafe.

Contact details

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
ART 2.1 - Sourdough Wholemeal OR Unbleached White